Toast was opened in 2014 by Cara and Evan Benson. They also own Tartine (www.tartineneworleans.com) on Perrier Street. They met at The French Culinary Institute and live in Algiers Point with their two sons.
All breads, biscuits, jams, custards, and curds are made in house daily.
All breads, biscuits, jams, custards, and curds are made in house daily.
